Cooking With Crow from Chef Robin Bowen
Wednesday, 02 February 2011 00:00
Written By/Écrit par: Robin Bowen
Coming soon our resident Stamp fan and talented chef Robin Bowen, will give us cooking recipe for us Alouettes fans with a humoristic twist, and aimed straight at us Alouettes fans, basically expect a cooked bird recipe on a regurlar basis, no crow for now ... but who really knows with Chef Bowen great sense of humour.